PROFUMO PUNCH 

1 ½  oz. Aqva di Gin

½ oz.  Sherry

1 oz. Honey Syrup, Lime and Ginger

Method: Shake, Strain and Pour Over Ice

Top with Ginger Ale

Garnish: Lime Peel or Edible Flowers

MIO CARO

⅓ oz. Mezcal

1 oz. Vermut Sospeso “Ricetta al Caffè”

⅓ oz. Sangue Morlacco Luxardo

1 oz. Bitter

Method: Shake, Strain and Pour Over Ice

SANTA ROSA HIGHBALL 

2 oz. Cocchi Americano Rosa

1 oz. Blanco Tequila

3 oz. Grapefruit Soda

Method: Shake, Strain and Pour Over Ice

Garnish: Lemon Peel

RYE MANHATTAN COCKTAIL

2 oz. Rye Whiskey

1 oz. Cocchi Vermouth di Torino

2 Dashes of Bitters

Method: Shake, Strain and Pour Over Ice

Garnish: Orange Peel and Cherry

GT 

1 ⅔ oz. Engine Gin

3 oz. Tonic Water

Method: Pour Over Ice

Garnish: Sage Leaf

Ses

1 ⅔ oz. Engine Gin

½ oz. Cherry Brandy

1 Dash Bitters

½ oz. Triple Sec

2 oz. Pineapple Juice

⅔ oz. Lime Juice

Method: Shake, Strain and Pour Over Ice

ITALICUS CUP 

2 parts Italicus Rosolio di Bergamotto

1 part Pink Grapefruit Juice

1 part Soda Water

Pinch of Salt

Method: Pour Over Ice

Garnish: Grapefruit Wedge

ITALICUS SPRITZ

2 part Italicus Rosolio di Bergamotto

2 part Prosecco

Method: Pour Over Ice

Garnish: Three Green Olives

CARMEN SAN DIEGO

1 oz. Lucano Anniversario

1 ⅔ oz. 100% Agave Tequila Blanco

1 ⅔ oz. Blood Orange Juice

0.25 cl Agave Syrup

3 Drops of Chocolate Bitters

Method: Shake, Fine Strain and Pour Over Ice

Garnish: Slice of Dehydrated Lime

NEGRONI LUCANO

1 oz. Lucano Amaro

1 oz. Vermouth

⅓ oz. Gin

⅔ oz. Bitter

Method: Pour Over Ice

Garnish: Orange Slice and Lemon Zest

BIANCANEVE

1 ⅓ oz. Luxardo London Dry Gin

⅔ oz. Luxardo Bitter Bianco

⅓ oz. Luxardo Sambuca dei Cesari

⅔ oz. Simple Syrup

1 Egg White

Method: Shake, Double Strain, Pour Over Ice

Garnish: Star Anise

SOUR CHERRY GIN FIZZ

1 ½ oz. Luxardo Sour Cherry Gin

¾ oz. Lemon Juice

⅓ oz. Luxardo Original Maraschino Cherry Juice

Method: Shake, Strain, Pour Over Ice

Garnish: Lemon Zest and Luxardo Original Maraschino Cherry

SHARPIE MUSTACHE

¾ oz. Amaro Meletti

¾ oz. London dry Gin

¾ oz. Rye Whiskey

¾ oz. Bonal

2 dashes of Bitters

Method: Batch in a flask with a mustache sticker, Pour Over Ice

AFTER DINNER IN BROOKLYN

1 oz. Espresso Vodka

½ oz. Meletti Anisette

½ oz. Whole Milk

Method: Shake, Strain, Pour Over Ice

SELECT SPRITZ

3 parts Prosecco

2 parts Select Aperitivo

1 part Soda

Method: Pour Over Ice

Garnish: Olives

MONTENEGRO TONIC

1 part Montenegro Amaro

2 parts Tonic water
Method: Pour Over Ice

Garnish: Orange Peel

AMALFI MULE

2 oz. Pallini Limoncello

½ oz. Lemon juice

1 Strawberry

4 Basil Leaves

Muddle the Strawberry and Basil

Top with 2 oz. Ginger Beer

Method: Shake, Strain, Pour Over Ice

Garnish: Basil Leaf

PEACHELLO BOURBON TEA

1 oz. Pallini Peachello

1 oz. Bourbon

¼  oz. Lemon Juice

2 oz. English Breakfast Tea

Method: Shake, Strain, Pour Over Ice

SPARKLE BUTTERFLY 

2 oz. Poli Gran Bassano Rosso

1 oz. Prosecco Brut

⅓ oz. Tonic Water

A few drops of Lemon Juice

Method: Shake, Strain, Pour Over Ice

Garnish: Fresh Mint Sprig

MITO BIANCO

1 ½ oz. Poli Gran Bassano Bianco

1 ½ oz. Bitter Bianco

Method: Shake, Strain, Pour Over Ice

Garnish: Grapefruit Zest

MINT-PIROSKA

1 oz. Polini 2Nite Alpine Mint Vodka

1 oz. Orange Liqueur

½  oz. Agave Nectar

¼ Lime

Method: Shake, Strain, Pour Over Ice

Garnish: Fresh Mint Sprig

MYSPRITZ AMERICANO

1 part Soda

1 part Bitter

1 part Vermouth

1.5 parts Polini MySpritz

Method: Pour Over Ice

Garnish: Orange Wedge

ROSATO FROSÉ

¾  oz. Ramazzotti Aperitivo Rosato

1 oz. Pink Grapefruit Juice

0.7 oz. Lychee Syrup

Method: Shake, Strain, Pour Over Ice

Garnish: Dash of Rose Powder

SAMBUCA MULE

¾ oz. Ramazzotti Sambuca

¼ oz. Dry Gin

1 Dash of Bitters

Top with Ginger Beer

Method: Shake, Strain, Pour Over Ice

STREGA DAIQUIRI

½ oz. Strega Liqueur

1 ½ oz. White Rum

1 oz. Lime Juice

⅔ oz. Brown Sugar

Method: Shake, Strain, Pour Over Ice

Garnish: Lime Wedge

STREGA MULE

1½ oz. Strega Liqueur
½ oz. Lime Juice

4 oz. Ginger Beer

Method: Pour Over Ice

Garnish: Fresh Mint Sprig and Lime Slice

FRAGOLÌ SPRITZ

2 oz. Toschi Fragolì

4 oz. Sparkling White Wine

0.7 oz. Club Soda

Method: Stir, Pour Over Ice

Garnish: Orange Slice or a Strawberry

BLACK COFFEE IN BED

2 oz. Toschi Nocello

1 oz. Espresso Coffee

2 Dashes of Whipped Cream

Method: Warmed with a Steam Valve

Garnish: Whipped Cream

MR. FUNKY

1 ½ oz. Varnelli Anice Secco

1 oz. Passion Fruit Puree

1 oz. Coconut Cream

Float of Aged Rum

Method: Pour Over Ice

Garnish: Star Anise and Fresh Mango

FOR WHOM THE SUN RISES

1 ½ oz. Varnelli Amaro Sibilla

⅓ oz. Grapefruit Juice

¼ oz. Lime Juice

¼ oz. Cherry Brandy

¼ oz. Simple Syrup

5 drops Salt Solution

Method: Shake, Strain, Pour Over Crushed Ice

Garnish: Grapefruit Peel

BLACK MANHATTAN

2 oz. Rye Whiskey

1 oz. Amaro

1 Dash of Bitters

Garnish: Cherry

Chilled

SPRITZ

3 oz. Prosecco

2 oz. Red Bitter

1 oz. Soda Water

Garnish: Orange Wheel

On the Rocks

ITALIAN SUNSET

2 oz. Amaretto

3 oz. Pulp-Free Orange Juice

3 oz. Club Soda

1 Dash Grenadine

Crushed Ice

SBAGLIATO

1 oz. Red Bitter

1 oz. Sweet Vermouth

Prosecco

Garnish: Orange Peel

On the Rocks

ESPRESSO GRAPPA

1 Cup of Espresso

1 tsp Sugar or 0.3 oz. Simple Syrup

0.6 oz. Chocolate Liquor

1 oz. Grappa

1 Sprig of Fresh Mint

On the Rocks

BLACK BASIL

3 oz. Vodka

2 oz. Limoncello

1 oz. Lemon Juice

1 oz. Simple Syrup

Tonic Water

Garnish: Basil Leaves

On the Rocks

DRY MARTINI

3 oz. Italian Gin

1/2 oz. Dry Vermouth

Garnish: Lemon Twist or Olives

Chilled

SAMBUCA L'ARANCIA

3/4 oz. Triple Sec

1/4 oz. Sambuca

3/4 oz. Orange Juice

Garnish: Orange Wheel

On the Rocks

THE WITCH AND THE SIREN

Herbaceous, spicy and bittersweet. A unique dessert cocktail

1 oz. Strega
.25 oz. Varnelli Amaro
dell’Erborista
.5 oz. Cold brew coffee
.75 oz. Honey syrup
.5 oz. Heavy cream
Shake and serve over ice
Garnish with cinnamon

HIGH IN THE HILLS

Aromatic and lush with layers of complexity

1 oz. Nardini Grappa
1 oz. Amaro Lucano
.5 oz. Strawberry puree
2 oz. Fever tree lemonade
Chile flake
Shake
Serve long in Collins

STRICTLY SPEAKING

Bracing and refreshingly tart

1 oz. Luxardo Sour Cherry Gin
1 oz. Pallini Limoncello
.5 oz. Lemon juice
2 oz. Prosecco
Luxardo cherry garnish
Build in a wine glass
Garnish with preserved cherries

SPICED NUTS

Spicy, sweet and warm

1.5 oz. Cardamaro
.75 oz. Toschi Nocello
.5 oz. Aged rum
Stir and serve over ice
Garnish with orange peel

TWO-TTI FRUIT-TEA

The name says it all!

1 oz. Meletti Amaro
1 oz. Ramazzotti Aperitivo Rosato
2 oz. Blood orange juice
Sage leaves
Shake and serve over ice
Garnish with sage

PRIMERO PREMIO

Smoky, floral, spicy and perfectly balanced

1 oz. Montenegro Amaro
1 oz. Cocchi Storico vermouth
1 oz. Mezcal
Stir and serve over ice
Garnish with orange slice

YOUNG AMERICANS

1.5 oz. Aperitivo Bitter
1.5 oz.Vermouth di Torino Rosso
.5 oz. Liquore di Fragola (Strawberry Liquer)
3 oz. chilled soda

Build and stir with ice in tall glass.
Garnish with expressed swath of lemon peel.

TOP CAT

2 oz. Amaro
.5 oz. fresh lemon juice
3 oz. chilled Fanta Orange

Build over ice and stir.

Garnish with fresh strawberry slices.

BY ANY OTHER NAME

1 oz. Grappa
1.25 oz. Aperitivo Bitter (rosa)
.75 oz. Vermouth di Torino Rosso

Stir and serve over ice in Old-Fashioned glass.
Garnish with slice of orange.

 

THE LAST SPELL

1 oz. London Dry gin
.50 oz.Italian Herbal Liquore
.75 oz.Limoncello
.75 oz. fresh lemon juice

Shake with ice. Serve over ice.

Garnish with star anise pod