Gallery

Bar Convent Brooklyn

Amaro, the Bitter, the Better?
August 24, 2020
Participating Brands: RAMAZZOTTI, THE SPIRITUAL MACHINE, MONTENEGRO, MELETTI

Italian Amari serve as more than just drinks, with one sip they take you to a place of the mindless enjoyment of life. Everybody appreciates a unique product that can also tell a great story.

Learn from Master Mixologist, Livio Lauro on how to sell and serve one of the hottest drink categories on the market today. There’s never been a more perfect time to better understand this bitter Italian liqueur, when upselling a digestivo can help with customer retention and your bottom-line.

International Food Pairing with Italian Spirits
August 27, 2020
ITALICUS, POLINI, PALLINI, TOSCHI

Food pairing is the creative act of combining the flavor of your food with its perfect drink to magnify the qualities of both for the best sensory experience.

The iconic flavors and aromas of Italian spirits are perfect when enjoyed with food from all over the world. Every region of Italy offers an exciting selection of distinctive beverages that will delightfully support and pleasantly enhance your favorite dishes. Pairing Italian spirits with food is a form of intense pleasure. Learn how to do it and add new variations to your meal.

A Blast from the Past: Vintage Italian Cocktails
August 31, 2020
CASONI, POLI, COCCHI, LUXARDO

 Italy has a rich history of amazing cocktails that have been enriching people’s lives for decades. The boot-shaped country’s barmen throughout history have created time-tested and easy to reproduce libations that should be part of your repertoire.

In this seminar, we will dig deep into the twelve most exciting Italian cocktails, thier stories and how to make them!

Around the Boot with Italian Spirits / PRESS ONLY
September 9, 2020
ITALICUS, THE SPIRITUAL MACHINE, POLINI, RAMAZZOTTI, POLI, CASONI, VARNELLI, PALLINI, STREGA, LUCANO