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The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

In 1945, brothers Giancarlo and Lanfranco Toschi had the idea of packaging the famous Vignola cherries in spirit to be able to taste them all year round. The “Frutta Spiritosa” was the beginning of the food & beverage family company Toschi Vignola, which grew during the years adding syrups, fruit liqueurs, candied Amarena cherries, ingredients for artisanal gelato and balsamic vinegar of Modena PGI to its portfolio. The company “spirit” is to tell, through its products, the excellence of the territory and the Italian tradition.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Strega, meaning “witch” in Italian, comes from the legend that says witches from all over the world used to meet in Benevento. The company that calls this southern Italian city home, has been specializing in handcrafted liquor production since 1 860 and currently exports to more than 50 countries worldwide. Strega liqueur is its flagship product, a recipe of local and international botanicals, distilled in pot stills and aged in wood. The Strega company, owned and run by the founding Alberti family, also produces the best traditional Italian Liqueurs such as amaro, sambuca, etc.

Founded in 1868, Rossi d’Asiago’s heart is Venetian and the tradition behind their valuable products is tied to Asiago and its history. Over time, the company distinguished itself as a creator of innovative products, characterized by intense aroma and smooth flavors. Constant dedication, a deep knowledge of the territory, experience, and continued research to improve and introduce new ideas, attention to product quality and consumer needs is what makes Rossi D’Asiago such a well-known company in Italy and abroad. Its products portfolio is composed of a wide range of grappa, distillates and liqueurs exported in 50 countries.

“Rossi d’Angera has always committed to spreading the culture of “drinking well”, that is, drinking high quality Italian products made with many raw materials from the lower Lake Maggiore area Their history boasts a long tradition and centuries-old wisdom that allow them to offer the public products of the highest quality for more than 170 years and a circulation of 1 50,000 bottles per year of grappa, gin, bitters, vermouth, bitters and other liqueurs distributed throughout Italy and abroad.

Capturing the dreamlike sensations of an enchanting village nestled between Ligurian Hills and the Mediterranean Sea, Portofino Dry Gin’s award-winning gin is created using ingredients handpicked in our botanical sanctuary. From aromatic juniper, luscious lemon and lavender to herbaceous rosemary, marjoram, and sage, the 21 botanicals used in Portofino Dry Gin endeavor to take you on an unforgettable journey along the Italian Riviera.
As a tribute to Portofino’s inhabitants and its history, their mission is to share their village’s hidden charms with the world, alongside its traditions and unique heritage; ensuring that with every sip, the sunlight and refreshing feeling of La Piazzetta is with you – wherever you are.

Since 1 898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from
some of the best winemakers in Italy, he still uses a traditional copper pot still – in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to
detail has resulted in grappa with exceptional fruit character and unparalleled elegance.

The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco, Italy. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. Today, Pallini exports its products to over 35 countries around the world and is a prominent figure with its Limoncello Pallini in the Duty-Free segment and the US market.

NEWSO is a brand based in Marsala, Sicily with an innovative portfolio within the wine and spirits sectors. RESET Amaro Amaro is a result of years of research, crafted with an infusion of unique Mediterranean botanicals and aged to perfection. Whitehouse Bitter Wine is a superior marsala wine with the addition of a bitter component that makes it so special and complex. Enjoy both offerings in precious harmony.

Distilleria Nardini has been producing Grappa and spirits in Bassano del Grappa since 1779, when the forefather Bortolo Nardini first arrived from the Trentino Region. Here, on the eastern side of the famous Palladian covered wooden bridge, Bortolo Nardini opened what is now the oldest grappa distillery in Italy. At the Nardini headquarters on the bridge, you can still find the historical Grapperia where the seventh generation of the family continues to run the business with the same passion as the founder, expertly blending tradition and innovation.

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infré Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catari Instant Pizza. Icons of the “Made in Italy” label, their brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.

The Meletti distillery was founded on September 20, 1870, in Ascoli Piceno by Silvio Meletti. With the introduction of Anisetta, one of the oldest Italian liqueurs, Meletti experienced success and recognition, receiving several awards at international competitions and fairs. The passion and artisanal techniques behind the production of Anisetta inspired many other products in their portfolio. After nearly 1 50 years and five generations, Meletti still remains family owned and operated, honoring the same recipes and techniques of their ancestors. Tradition, quality, and passion are the core values that you will find crafted in every Meletti liqueur.

Established in 1821 and still 100% controlled by the founding family, Luxardo is one of the oldest European firms producing liqueurs. Transferred to Torreglia (Padova) in 1947 due to the consequences of the Second World War, it is now a leader in the liqueurs industry and one of the few proprietary brands present in almost all the international markets.

Italicus is produced at a family-owned distillery established in 1906 in Moncalieri, Torino. Bergamot from the UNESCO-protected area in the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils, in a time- honored process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.

II Mallo was founded in 1984 in Maranello, a small town in the Modena hills, by Stefano Freno, who aimed to shine a light on what for the Modenese is much more than a delicious liqueur, but the very symbol of hospitality. The next generations — his daughter Giovanna and granddaughter Roberta — continue to passionately promote the family recipe and, driven by their close bond with the local area, rediscover and research new blends and infusions to suit the new breed of increasingly informed and exacting consumers. II
Mallo liqueurs are intended for conscious consumption in a spirit of conviviality and the pleasure of being together, feeling at home even when miles apart.

Born in early 201 8, Glep’s all-natural products are crafted without chemical flavorings, using aromatic herbs and roots from the Occitan Alps. In 2019, the company launched their vermouth, bitter and amaro before their latest Gin Fulmine. Daring and pushing an unusual communication. Simplicity and nature. Nothing more.

Distilleria Varnelli has been producing spirits since 1868 on the slopes of Monti Sibillini in the Marche region. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge to create a natural remedy, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin. At the beginning of the 20th Century, his son Antonio and the grandson Girolamo Jr. launched Varnelli Anice Secco which rapidly became the flagship of the firm. After more than 1 50 years, the Varnelli family still owns 100% of their company and dedicates passion and commitment to effectively combine tradition and innovation, focusing on the utmost quality while enhancing the cultural heritage.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

The story that binds the Jannamico family to liqueurs begins in 1888 when Cav. Francesco Jannamico imported rum and sugar from the Antilles and herbs and spices from all over the world to create the first Abruzzese Punch. His spirit and his knowledge have since been passed down from generation to generation, and contributed to the recognition and fame of the Punch which still remains a main symbol of the national liquor tradition today. Jannamico products are the result of a balance between respect for tradition and attention to new technologies. Herbs, roots and fruits are selected and processed with care, following techniques perfectedover time to guarantee superior quality products.

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people’s tables the authentic Sardinian spirit, genuine and tasty. The fruit, the seeds, and the berries from which their liqueurs are made are all hand-picked, without harm to the plant or the environment. No Bresca Dorada liqueurs contain colorants, flavorings, or stabilizers, and although they all possess different scents, they each stem from the same sacred land of Sardinia.

Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.