Drink to Your Health
Rick 
Limoncello is a vibrant and zesty Italian liqueur that has gained popularity worldwide. Known for its refreshing lemon flavor and smooth finish, this vibrant drink is perfect for sipping on warm summer evenings or sharing with friends and family. While Limoncello is readily available in stores, there’s a certain charm in crafting your own homemade … Read more
Grappa is an Italian brandy made from the fermented and distilled skins, pulp, seeds, and stems of grapes left over from winemaking. It is a clear, colorless, and strong-tasting spirit, usually ranging from 40-60% ABV. Grappa is often thought of as a digestif, and is traditionally served in a small glass after a meal. It … Read more
Vermouth is a fortified wine that has been infused with various botanicals, including roots, barks, flowers, seeds, herbs, and spices. It is a popular ingredient in many cocktails and is used to add flavor and depth to drinks. Vermouth is traditionally made in two major styles: dry (white) vermouth and sweet (red) vermouth. The origins … Read more
The Aperol Spritz, a beloved Italian cocktail, has a fascinating history that dates back to the 19th century. Its origins can be traced to the northeastern regions of Italy, particularly Padova and Venice, where it gained popularity as a refreshing aperitif. History of The Aperol Spritz The story begins with the creation of Aperol, the … Read more
Anise-based spirits are known for their distinct licorice-like flavor, which is derived from the essential oil of anise seeds. Two popular examples of anise-based spirits are Absinthe and Sambuca. One of the distinguishing features of absinthe is its louche effect. When water is added to absinthe, it turns cloudy and milky due to the precipitation … Read more